Nutrition is one of the most important intervention in Lifestyle Medicine. Food plays an integral role regardless of an individual's condition. There is consistent and compelling evidence to support healthy eating patterns that whole foods, plant-based for preventing, managing and reversing chronic diseases.
Join the 2nd Postgraduate Course of the Philippine College of Lifestyle Medicine and enhance your knowledge in Nutrition Science, Nutrition Assessment, Nutrition Prescription, and Culinary Medicine skills.
FEATURED TOPICS:
Definitive Plant-based Nutrition Guide for Families
Pediatric Plant-based Nutrition
Plant-based Prescriptions for Diabetes Reversal
Nutrition Assessment and Prescription
Nutrition in Intensive Therapeutic Lifestyle Modification
Nutrition Care Process
Nutrition in Nursing Care
The Practice of Culinary Medicine
The Nutrition Collaborative Team
Remote Kitchen Workshop
Join the 2nd Postgraduate Course of the Philippine College of Lifestyle Medicine and enhance your knowledge in Nutrition Science, Nutrition Assessment, Nutrition Prescription, and Culinary Medicine skills.
FEATURED TOPICS:
Definitive Plant-based Nutrition Guide for Families
Pediatric Plant-based Nutrition
Plant-based Prescriptions for Diabetes Reversal
Nutrition Assessment and Prescription
Nutrition in Intensive Therapeutic Lifestyle Modification
Nutrition Care Process
Nutrition in Nursing Care
The Practice of Culinary Medicine
The Nutrition Collaborative Team
Remote Kitchen Workshop
REGISTRATION RATE |
1st Early Bird |
2nd Early Bird |
Regular |
Physicians (member) |
P1500 |
P1800 |
P2300 |
Physicians (non-member) |
P2000 |
P2500 |
P2800 |
Allied Health Professionals (member) |
P1200 |
P1500 |
P1800 |
Allied Health Professionals (non-member) |
P1500 |
P1800 |
P2000 |
Residents/Students |
P500 |
P500 |
P500 |
speakers
JOHN KELLY, MD Founding President, ACLM Lead Faculty, Diabetes Reversal Program, ACLM |
BRENDA DAVIS, RD Public Health Nutritionist, Plant-based Nutrition Best Seller Book Author |
VITTORIA PASCA, RD Media Consultant on Food & Nutrition in Fiji Book Author |
MARIBEL BALAGTAS, DrPH Registered Dietician Dean, AUP College of Nutrition |
BLECENDA VARONA, DrPH Registered Dietician Corporate Nutrition Consultant |
RESHMA SHAH, MD Pediatrician & Clinical Instructor in Stanford University, Book Author |
MECHELLE A. PALMA, MD Founder, CulinaryMD Asia, Author, Culinary Medicine Handbook |
APRIL DAWN LUCERO, MD Founder, Plated Prescriptions Certified Plant-based Chef and Consultant |
JOHANN KIM MANEZ, MD The Doctor's Kitchen PH Consultant, Plant-based Nutrition Consultant |
